Oeuf Sabayon

Description

Discover our exclusive Grand Cru Chakra Lait Egg, delicately dusted with cocoa powder and filled with our exquisite Truffes Sabayon – a Honold specialty that delights with its double filling: fine egg cognac in white chocolate and bold cognac in milk chocolate. This exceptional taste experience is perfectly finished with a delicate coating of hand-rolled cocoa powder.