Services and personal advice for corporate clients

Our pâtissiers and chocolatiers practise their meticulous craft with the highest demands on the quality of ingredients and precision handiwork. These are the values we want to convey to you, our corporate clients, so that our products may serve you as exceptional gifts, and as ambassadors to your clients in turn.

We are happy to assist you in the development of your gift. We offer you personal advice, from product selection to personalisation and your preferred method of dispatch.

For advice or to place an order, you are welcome to send us an email here. We look forward to hearing from you.

Holiday assortment 2024

Our confectioners are already working on festive creations for you. This Christmas, the sapins from Grand Cru Chakra and Grand Cru Dominicaine Blanche will enchant you with their festive decorations and exquisite new flavours. Christmas is an opportunity to thank your employees and customers for a year of great collaboration and successful projects. Our specialist team will be happy to advise you.

You can find the festive season brochure here.

To the holiday assortment

Individual Solutions

Would you like a gift that is created exclusively for you? Our confectionery team will be happy to develop a unique creation for you. From pralines or chocolate bars with your logo to handmade chocolate sculptures, we look forward to delivering your message and bringing lasting joy to your customers and employees. Our team of experts will be happy to advise and support you every step of the way.

Brochures & assortment

Postal delivery & personalised packaging

A special gift belongs in a special package. We have various packaging solutions that you can design individually and send with a personalised greeting card so that your brand message can be delivered in the best possible way. We are happy to take care of the entire process from addressing to packaging to posting – so that giving a gift is even more enjoyable.

Get all the information about our assortment as the first